What are the Differences between Shelf-stable and Refrigerated Probiotics?
, by Aussie Pharma Direct, 6 min reading time
, by Aussie Pharma Direct, 6 min reading time
In our previous blog post, we covered the considerations surrounding the incorporation of probiotic supplements into your dietary regimen, dissecting their potential advantages and drawbacks. Now, our focus turns toward another crucial aspect: the optimal storage conditions for your chosen probiotic supplements.
We’ll compare shelf-stable and refrigerated probiotic supplements varieties, and offer some insights on how to extend their shelf life for optimal effectiveness.
When you encounter the term "shelf-stable" on a probiotic supplement product label, it essentially signifies that it is formulated to maintain the viability of its probiotic strains at room temperature, without the need for refrigeration.
Manufacturers design these products to ensure that the probiotic microorganisms remain dormant and resilient in a dry state until they are ingested. The shelf-stability of probiotics is achieved through a combination of factors, including the specific strains of probiotics used, the manufacturing process, and the encapsulation or packaging techniques employed.
Refrigerated probiotics represent a category of dietary supplements designed to maintain the potency of live probiotic microorganisms through a cold storage environment. These specialised formulations are known for their high potency and efficacy, making them a popular choice for those seeking to support their gut health.
Shelf-stable and refrigerated probiotics are not the same; they are distinct categories of probiotic supplements that differ primarily in their storage requirements and formulations. Here's a breakdown of the differences between the two:
Aspect |
Shelf-stable probiotics |
Refrigerated probiotics |
Storage Requirements |
Room temperature, cool and dry place |
Refrigeration (36°F to 46°F or 2°C to 8°C) |
Formulation |
Designed to withstand higher temps |
Sensitive to higher temps, requires cooler environment |
Viability |
Stable potency, longer shelf life |
Higher colony count, sensitive to temperature fluctuations |
Convenience |
Highly convenient, no refrigeration needed |
Requires specific storage conditions |
Usage |
Suitable for travel, busy lifestyles |
Preferred for maximum potency |
Examples |
Capsules, powders, some chewables |
Certain capsules, liquids, fermented food |
Shelf-stable probiotics
While shelf-stable probiotics can endure at room temperature for extended periods, over time, some loss in viability is inevitable, and this leads to expired probiotics. It's unlikely to cause harm in most cases. After the expiration date has passed, the potency of the probiotics might start to decline, which could potentially lessen their intended health benefits. So, it's a good practice to check the product's expiration date before purchase.
Refrigerated probiotics
Refrigerated probiotics are typically more sensitive to temperature fluctuations compared to their shelf-stable counterparts. If you're wondering how long refrigerated probiotics can stay out of the fridge before their viability is compromised, here are some general guidelines:
Even refrigerated probiotics have a shelf life, so always check the expiration date before consumption.
Probiotics can be potent allies when consumed in their optimal state, however, their effectiveness hinges greatly on how well they are stored. Here are some storage tips for both shelf-stable and refrigerated probiotics:
Shelf-stable probiotics
Refrigerated probiotics
When it comes to probiotics supplementation, the journey doesn't merely start with selection, but also understanding the little difference of its varieties. From the resilient shelf-stable probiotics that dance with convenience to the temperature-sensitive world of their refrigerated counterparts, one constant thread emerges: the significance of proper storage to ensure that they remain potent and effective.